Northern Crops Institute

NCI Cereal Innovators Videos

• Ancient Emmer Wheat of North Dakota: Health-Targeted Benefits | Dr. Kalidas Shetty & Lowell Kaul

  54:34

  

  Enjoy watching the Cereal Innovators webinar from Wednesday, July 14th, 2021! Join us as we hear from Dr. Kalidas Shetty, professor at North Dakota State University and Lowell Kaul of Organic Kaul Farms. The two had a...

• Cereal Innovators Webinar Series with Jonathan Bethony

  01:09:51

  

  Enjoy watching the Cereal Innovators webinar from Wednesday, June 9th, 2021! Join us as we hear from Jonathan Bethony, head baker and co-owner of SEYLOU Bakery & Mill, located in Washington, DC.

• Local Grain Economies: Integrating Stone Milling in Bakeries and Farms | Andrew Heyn

  56:28

  

  Enjoy watching the Cereal Innovators webinar from Wednesday, May 12th, 2021! Join us as we hear from Andrew Heyn, owner of New American Stone Mills, as he talks about stone mill anatomy, fresh flour, incorporating loc...

• Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties | Dr. George Annor and Dr. James Anderson

  01:00:20

  

  Enjoy watching the Cereal Innovators webinar from Wednesday, April 14th, 2021. Join us as we hear from Dr. George Annor, cereal chemist in the Department of Food Science and Nutrition at the University of Minnesota, a...

• Cereal Grains as Human Food: Opportunities and Threats | Andrew Ross

  01:02:21

  

  Welcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the ...

• Everything You Need To Know About Sourdough | Brian LaPlante

  01:14:45

  

  Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and techn...