Northern Crops Institute

Local Grain Economies: Integrating Stone Milling in Bakeries and Farms | Andrew Heyn

56:28

Wednesday, May 12, 2021

Enjoy watching the Cereal Innovators webinar from Wednesday, May 12th, 2021! Join us as we hear from Andrew Heyn, owner of New American Stone Mills, as he talks about stone mill anatomy, fresh flour, incorporating loc...

Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties | Dr. George Annor and Dr. James Anderson

01:00:20

Wednesday, April 14, 2021

Enjoy watching the Cereal Innovators webinar from Wednesday, April 14th, 2021. Join us as we hear from Dr. George Annor, cereal chemist in the Department of Food Science and Nutrition at the University of Minnesota, a...

Cereal Grains as Human Food: Opportunities and Threats | Andrew Ross

01:02:21

Wednesday, February 10, 2021

Welcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the ...

Everything You Need To Know About Sourdough | Brian LaPlante

01:14:45

Wednesday, January 13, 2021

Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and techn...